It will be a few weeks before I share any recipes except to say that since Francesca and Mr T departed for cooler climes – I have been so enthralled with all the Francesca taught me about sourdough and making cheap dairy products. The jamming, conserving and pickling is a legacy from my Granny and we spent many winter hours on the farm collecting fresh produce which ended up in the larder..We used the Vacola system and the wood-fired washing copper for bulk produce. What great learning grounds. In the Tropics our seasonal fruits are yellow passionfruit, citrus, acid-free pineapple, red dragon fruit, red papaya. A plethora of combinations to play with resulting in some scrumdiddlyosious goodies. I’ve been playing with the sourdough recipes and have par-invented small breakfast seeded loaves for my B&B guests. As for the soft cheeses and labneh – can’t make enough! Yogurt is being churned out at 2 litres a day. As it’s the cooler months here, kitchen work is easy and I’m using it as an excuse to put off making the B&B beds – well until the last minute!
Hi Peter. Great start to blog land. Though you’re so busy these days, you’ll hardly have time to write new posts.
LikeLike
Thanks Francesca, we’ll get to our first blog soon but still learning the ropes of developing the site. Thanks for your knowledge, inspiration and support for becoming a blogger.
LikeLike